Review on Cutting-Edge Bluetooth 5.0 Earbuds with Charging Case: Ultimate Wireless Audio Experience for Android/iPhone - Black Ear Earbuds by Chris Crisler

Excellent pasta - delicious. Ingredients: ½ pound linguini lemon paste, ½ cup Greek yogurt, 3 cloves garlic, 1 lemon, 1 yellow onion, 2 tablespoons butter, 2 tablespoons walnuts, ⅓ cup grated parmesan cheese. Instructions Prepare the ingredients. Bring a medium saucepan of salted water to a boil over high heat. Peel the onion and cut into large slices; separate layers. Peel and chop the garlic. Separate the leaves and stems of the chard; Roughly chop the leaves and thinly slice the stalks, keeping them separate. Using a vegetable peeler, remove the yellow peel from the lemon, avoiding the white pith; Chop zest to get 2 teaspoons zest (or use zest). Quarter and peel the lemon. Roughly chop the walnuts. Caramelize Onion: In a large, high-sided skillet, heat 2 teaspoons olive oil over medium-high heat until hot. Add the onion and cook, stirring occasionally, 8-10 minutes or until browned. Add 1 tablespoon water and cook, stirring frequently, 2 to 4 minutes or until browned and very tender. Stir in an additional tablespoon of water and scrape the browned bits off the bottom of the pot; Season with salt and pepper. Add garlic. Cook, stirring frequently, for 1 to 2 minutes, or until the garlic is fragrant and the chard stalks are slightly tender. Remove from fire. Prepare the noodles: gently separate the noodles into strands with your hands; put in a pot of boiling water. Cook until al dente (still slightly firm in taste - approx. 8-10 minutes). Drain cooked pasta thoroughly. To the pan with onions and garlic, add the cooked pasta, yogurt, butter, lemon zest, juice from all 4 lemon slices and season with salt and pepper. Cook over medium-high heat, stirring frequently, for 1 to 2 minutes, or until completely mixed and warmed through. (If the sauce seems dry, gradually add a little olive oil to reach the desired consistency.) Remove from the heat and season with salt and pepper. Divide the cooked noodles between 2 bowls. Garnish with cheese and walnuts.