Some pros: Concise and of solid construction. If a: 1) You should purchase beans labeled "espresso" because all beverages made with this coffee maker are created on the basis of espresso (firm to taste, which is according to the preferences of the individual); Have a quality espresso grinder (I'm not a gourmet, so I have a Rommelsbacher); Set the amount of water flowing out when brewing 1 and 2 coffees; Buy the right pitcher with a total volume of no more than 350 ml; If you comply with the recipe and the technology for preparing drinks, then you will begin to look down on drinking coffee in cafes and restaurants. In any event, both my wife and I have been apprehensive for well over a year at this point. This is particularly relevant when discussing cappuccino. Some cons: 1) The tamper is made of plastic and is quite flimsy. 2) If the amount of coffee to be brewed is too large, the coffee maker must be held with a third hand while the horn is being installed (I can't recall how scientifically this is done), as it starts to rotate (or the coffee maker must be suctioned to the table), as the construction is very light. I don't remember how this is done.
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