Used in my new RV pressure cooker and cooked a 4lb brisket. The bag is holding up great! I put the pan in a bag and put all the ingredients in the bag. I loosely capped it in the pressure cooker and set it for 75 minutes. The brisket came out amazing with no cleaning. One caveat: when I lifted the neck pouch, the wire stand punched a small hole in the pouch. Next time I'll line the bottom of the rack with foil to fix this problem.
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