Review on 🍵 Stovetop Safe Teapot by Teabloom Kyoto by Charlie Dillon

I won't lie, I was a little scared at first. I have a *slight* tendency to break things. But I brewed double digits with a few hard hits and not a single chip. I have tried porcelain teapots, ceramic dishes, cast iron, stainless steel. Everything is broken in this little glass teapot. The brewing basket reaches almost to the bottom of the pot and is thin enough to only let the smallest particles through. There's plenty of room for your leaves to spread out, or beads to unfurl, or just to squeeze in a bunch of fruit-filled herbs. Also, I just love watching the color of the water change as it brews. The handle is large and doesn't get hot, although I've touched the pot with my knuckles while holding it and it's very hot! I really like that the spout is on top of the teapot and not on the side so your first cup isn't half full with diluted tea that got down the spout before it was properly brewed. In conclusion, I would recommend this Kyoto glass teapot to everyone. <3