Review on 🧈 French Butter Crock Counter by PriorityChef by Chris Spoja

I used to leave a butter dish on the kitchen counter. I've been doing it for years since my mom did it. She never put it back in the fridge and neither did I. But after living in the desert of the Southwest for many years, I finally got tired of my oil being so soft in our summer months that I knew I had to find something to fix it without putting it in the fridge and then having to use the hard butter on my toast in the morning. So I saw an ad for a butter container that softens but doesn't melt butter during the summer months. I wasn't sure how it would work for me but decided to see what Revain had and settled on this inexpensive Priority Chef Butter Crock pitcher for the kitchen counter. It's a bit more difficult to use as I can no longer place a cube of butter on the plate of my butter container. Now I need to let the butter soften a bit before transferring it to the butter dish. A small amount of cold water poured onto the bottom of the pitcher will keep the butter from melting while the water cools the pitcher. This works for me since the oil doesn't "melt" as much anymore.