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79 Karma

Review on Saint Wei Fei Biodegradable Plate – 100% Natural Eco-Friendly Tableware by Rud Starks

Revainrating 4 out of 5

Tough paper plates

No spills with normal use. We've cooked meat on them and used them as cutting boards without penetrating the bottom. They may get a bit mushy in the microwave, but that's normal with any paper plate. Everything comes down to cost. They're not that different from the same thicker/heavier paper plates you can buy anywhere, so I'd only end up going with them if the price warranted it. They are still wrapped in plastic for hygiene reasons, just like any other paper plate.

Pros
  • Paper and plastic
Cons
  • Only available in black