I have a couple of these. One I use to stabilize my iPad stand. It's tall and want to fall over. This compact five pound beauty makes it sit nicely.Also, I have found that many sandwiches are made better by setting them under pressure for several minutes to blend the flavors and cause the ingredients to adhere. I used a cast iron skillet for awhile. I bought one of these and use it, with a small cutting board, to compress sandwiches. Works a charm.In both cases, I bought rubberized paint (of the sort used for coating plier handles) to coat them. The steel is not stainless and before I figured this out, the first one got rusty and pretty nasty looking. Now they both look great.
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