Review on 🏘️ European Handmade City Cottage Housewarming Food Service Equipment & Supplies: Elevate Your Culinary Experience! by Lonnie Batch

I LOVE this butter dish. I've used a butter cloche for years because I hate using cold butter that rips bread or toast. and that never happens. This is much easier than with a bell as the oil needs to be soft with a bell to fill it. Simply unwrap a piece of butter, place it on a plate, cover it and you're done. Plus, polka dots are adorable, and they're purple! LOVE IT1