Review on 🥖 Super Sized Charcuterie Platter for Housewarming by Marco Gavi

This board is very rustic. The living edge is rough, there are pieces of bark on it. It's neither good nor bad and I really like it, but you have to know what decor you're going to use it with. Although you shouldn't submerge it in water or wash it in the dishwasher; You must wash it thoroughly as it will lose its stain or finish with washing. I also recommend a good coat of food safe wax or oil to protect it. This is a very nice looking board, big enough to make large charcuterie and strong enough to handle the most aged cheese. If you are looking for a beautiful exotic wood (acacia) board then this is it.