Review on Artcome Japanese Dinnerware Housewarming Chopsticks by Anthony Grover

What I've always liked about Japanese food is that no matter how much it costs, it always looks good. The glaze is smooth and shiny, the pattern is even. In real life, this design looks cheap. Like a lost memory The proportions of the crockery sizes also deviate from the standard sizes. It is not aesthetically pleasing to humans.