I've searched the internet for some times and temperatures and they have all been good. I was concerned that the sentences below used creative spelling, such as "cook" instead of "boil". It's clear what they mean by "shake or poop mid-cook," but one wonders if the dates are accurate. Hence the samples. The final verdict is: I'm very happy that the big one got stuck on the fridge and the small one on the stove. Very convenient. Now finding something similar that shows what temperatures to look for on my temperature gauges for different types of meat.
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