Review on 🔪 JB Prince Straight Tip Tweezer - 10 inch: Precise and Versatile Kitchen Tool by Brittany Turner

These are large tweezers. Think of simple tweezers like those used to pluck hair, only several times larger than a steak, but they are a bit nimble so you can handle tender vegetables, gyoza, egg rolls without damaging/tearing them With a good hole size and resistance (not too weak/light but not too heavy/requires great force) you'll feel good enough to handle multiple delicate jobs Of course it won't be good to carry something very large/heavy like a full rack of pork ribs or a bunch of beef ribs, but that's what the heavier tongs are for (although the tongs aren't as good for delicate jobs are) but is a bit large and awkward for serving flowers or microgreens in a very elaborate arrangement (but better than a large cake p rofi). something like small tweezers (the kind surgeons use) would be much better, but tiny tweezers can't pick up anything meaningful. It looks like it is 1 piece or welded on one end. I have slightly larger 12" kuchenprofi tweezers but it looks like it's 2 pieces glued together instead of 1 like jb prince. At the same time, I cannot speak about the durability of one or the other, since I had them very briefly. In the short time I've had them, they're holding up well. I'm not sure if many people think about it or mention it, but it's much better than using chopsticks. Much faster, much easier to use, better dexterity all around Before anyone starts ranting about race, being less silly etc, I myself am an East Asian person who is very knowledgeable and casually uses different types of chopsticks for different purposes. , be it cooking, eating, hairdressing, stabbing, weaponizing, impaling, stirring, picking, poking, cleaning, etc. Picking up individual grains of rice with chopsticks is not uncommon for me (I'm not the type to just put food away from bowl to mouth, since many claim to know how to use chopsticks but are actually not very good at it). For almost every kitchen/cooking as well as eating, tweezers work much better than kitchen sticks. I think few people can lift heavy steaks, fry gyoza and spring rolls, and stack microgreens with chopsticks with the same dexterity and ease as they can with tongs. that doesn't mean you have to be cocky and bland yourself. This is a useful tool that is simply associated with something pompous and high-flying.