Review on Elastic Reusable Covers: 🔄 Stretchable Containers for Easy Storage by Michael Vargas

I used to have a box of these but I didn't know where my mum got them so over time they wore out or were thrown away. I've used a lot on open metal cans, but bowls and large mugs have also been helpful in plating. Now I don't need the cans anymore because I have these new can openers that turn the top of the can into an airtight lid by itself instead of cutting through a sharp metal disk. It's great for bowls though. I used to make chili cheese sauce and also kept rice fresh. I make batches of rice that is cooked in water with coconut oil, then put it in the fridge to change the starch composition and make it keto-friendly. I used a platter but its works better. Also, for some foods with lids or lids, it's best to chill them in the refrigerator. Then because it's flexible and doesn't stay in place when the air is compressed, I don't have to ignite later. No need to search for the right size as they are color coded. Easy to rinse and dry, I use something else, a tiny wireless ozone generator I got a while back, I put it in a sealed plastic bag and use ozone to rid it of any germs or bacteria just in case. Cleaning, rinsing and drying are fine too, but I took an extra step. Very helpful. highlighted.