I really liked this butter dish at first because it keeps the oil at room temperature and it looks clean. Then one day I picked up the plate from below and noticed that my hand was greasy. Has oil leaked? I put a paper towel underneath to check. And sure enough, a huge ring of oil and grease appeared during the night. I did a second test and also left a stick of butter next to it for reference so you can see the fat left over from the stick versus the fat left over from this dish. So now I'm throwing the plate away (too late to return) as it's more of a mess than a stick of butter wrapped in paper and is no good if it can't hold anything in it without the product oozing out. . I never put more than one knob of butter at a time to avoid spilling, and the butter never reaches the top of the plate to avoid spilling. In terms of care, I only hand washed the dishes with mild soap and never dropped or mishandled them. I had never let liquid seep through ceramic cookware before and was so surprised. What a lack of quality. What a waste!
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