I like this oil can very much. The only reason I give 4 starts is because my oil is off by about half an inch. I use carrigold. I have to cut my butter in half and use one half at a time. Or buy sticks and trim anyway, but at least I use one stick at a time and keep the other fresh unopened. I can return it or gift it and buy a larger version. If you use an oil other than Karrygold. You will love this dish.
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