From my wife Sarah: I use them for cooking. I HATE touching raw meat, chicken or fish. I like that they are food safe and latex free which is good for allergy sufferers. They fit well, they are sturdy and strong enough. They are great for all foods including shaping ground beef. I've used other chef's gloves but they're usually a lot looser and won't stay put when you're shaping or processing ground beef (or chicken, turkey, etc.) so they work well and fit properly. I am very happy with them.
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