Review on 🧁 BakeBaking Mini Muffin Pan - Set of 24 Reusable Silicone Cupcake Molds - Nonstick Small Baking Cups in 6 Vibrant Colors by Isaac Islam

I bought these because I wanted to make a healthier (sort of) version of peanut butter cups. Lily chocolate (melted), some cream and real peanut butter (only peanuts as ingredients). Place the lilies in a small microwave-safe container, whip cream and microwave for 30 seconds. Take out and mix well. Pour a thin layer of the chocolate mixture into the bottom of the mini silicone molds. Add a small spoonful of peanut butter and then cover with another thin layer of chocolate. I put silicone cups on a small pedestal and put them in the freezer. I keep them there until they are needed for treatment. ;) They pop out of silicone mini cups so well - just give them a quick rinse if there are any chocolate particles and they're ready to be refilled for new peanut butter cups!