Review on 🥘 French Crocks: Unbeatable Casserole Dish for Exceptional Restaurant Food Service & Supplies by Doug Booth

All of my molds have broken over the years so I needed something to put them in when I was going to bake custom beef pies. at a great price so I bought them. I'm glad I did. We have also used them for ice cream, I have used them to melt butter in the microwave etc. Love the little handles, they are easy to clean and perfect for our needs.