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Review on Protein Geneticlab Nutrition Whey Pro, 1000g, pistachio ice cream by Agata Bujanowicz ᠌

Revainrating 2 out of 5

I didn't see good quality, solid disadvantages.

In a shaker, it immediately foams completely. To stir it more or less all - you need to shake the shaker once, wait 5 minutes and shake two and wait another 10 minutes until the foam dissolves (and even then not all). Bloating is hard, which has never been observed with Syntrax, Mutant and Maxler Reviews are clearly cheated by marketers. Even the most picky would not put more than 3 stars for this infernal mixture. I hope that the declared composition is at least remotely close to the truth.

img 1 attached to Protein Geneticlab Nutrition Whey Pro, 1000g, pistachio ice cream review by Agata Bujanowicz ᠌
img 2 attached to Protein Geneticlab Nutrition Whey Pro, 1000g, pistachio ice cream review by Agata Bujanowicz ᠌



Pros
  • Cheap
Cons
  • Strong foam Gastrointestinal disorder

Comments (2)

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July 17, 2023
Has pros: I find out by experience. The taste of caramel toffee is pleasant. Has some cons Liquid. Fine grain size.
July 04, 2023
Pros: Experienced athletes say that quality Cons below: The taste is disgusting. Very chemo.