Review on 🧊 Commercial FoodSaver Vacuum Sealer Bags by Donnie Hickok

These bags work well with my vacuum sealer and the price is better than I've found elsewhere. I prefer bags to rolls. I don't like cutting and sealing before I can fill the pouch and I can't cut them to the right length. There's nothing worse than making a bag that isn't long enough to seal and I often do this with rolls. I keep pint, quart, and gallon bags on hand for various uses. Pints pair perfectly with my smoked salmon fillet or boneless chicken breasts. Quarts are typically useful for packaging steaks that are seasoned and ready for sous vide cooking. Gallon bags work well for medium roasts or large steaks. We store quite a lot of meat in our freezers, and vacuum packed keeps it much better. I keep smoked cheese with it in the fridge for months. It's nice to get them at such a low price that we can use them for a variety of purposes. We've eliminated a significant amount of food waste by extending their shelf life. The only negative I can say about them is that if the food has sharp edges, they pierce. I've had bad packs of t-bone steaks and dried peppers. Pretty clear and we avoid using them for things like that.