Review on 🍫 Baker's Edge Nonstick Edge Brownie Pan: Perfectly Even Baking, No More Crumbling Edges! by Brad Jeffress

I bought this pan because my daughter eats all the edges of the brownie and leaves a large brownie in the middle of my pan. However, after three uses, the cake doesn't come out with great edges, although that makes sense. Instead of edges with a little bit of density and spiciness (I hope you all know what I mean!), the edges of the brownies from this pan have the same texture as the rest of the brownies. At the edge there is no difference. Unfortunately, it doesn't quite serve its purpose.