A great solution for us. Here's the recipe we're using for our nine-year-old boxer. our canning kettle) Add water and heat on high stove. Continue heating and stirring until the water and meat are no longer pink. No cooking required, just heat until the meat is done. Remove from the stove and let cool for about 5 minutes. While the water is still warm, mix in the HA. 3.5 pounds is half a large box. Mix thoroughly and let cool for about 30 minutes. When adding the additive you need a temperature of 160 F or less. Add NuPro (or any additive if available). Stir again and refrigerate until mixture thickens. Divide into 8-9 portions using an ice cream scoop and a small kitchen scale. portions in the freezer. (We use cheap Rubbermaid 1.2 cup screw top containers, but you can use bags or even cling film). The yield should be around 48-50 cups. Put in the freezer. We feed 1 cup (8-9 ounce serving) per 20 pounds of dog weight per day. Our boxer weighs about 53 pounds so she gets three servings in the morning. , late evening and early evening.
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