Review on 🍲 Bangp 1-Cup XL Silicone Freezing Tray with Lid: Perfect for Soups, Sauces, and Liquid Diets - Freeze, Store, Bake, or Cook! by Rebecca Bright

Every summer I freeze fruit and vegetable soups from the garden. For years I have used plastic deli and yogurt containers to freeze food and then placed it in ziplock bags. Then the plastic started to look really gross, especially the containers that had been washed so many times. I've tried freezing in the jar but the food was so hard to get hold of that I left full containers in the freezer and ran out of space and containers. Then I saw and tried the silicone pouches but they are very difficult to open and close and the food doesn't come out at all. Let's get back to plastic. Pooh. Then my neighbor tested positive for PFAS and I started questioning all the plastic. Then I found these silicone bowls. Whoa, perfect! Easy to fill, easy to transport, stackable and freezable, easy to take out and easy to clean. No PFAS. non-toxic. I'm sooo happy!