Bought this along with a Kuma chef's knife and love it for the price y'all can't make a mistake! I had to prove this to my friend who is a chef. His argument was that if you don't spend hundreds, if not more, on a chef's knife, you're wasting your money. Well I've been using this knife daily for almost 4 months and only recently have I noticed a couple of spots that could use a sharpening so I brought a sharpener and it's a decent quality.
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