This is a nice moka that actually works on induction hobs. (I needed this when traveling in Europe where the induction cooker seems to be the most common type of cooker, at least in the apartment hotels I've stayed in.) It's really nice to look at and all the parts work great etc but it just doesn't seem to to be as strong/delicious as a regular moka pot. Couldn't figure out why. So I would wholeheartedly recommend it to lovers of medium-strength coffee, but not to those who grew up with the usual Bialetti on the stove.
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