Review on Beaba 912066 BEABA Babycook Sorbet by Mandy Nelson

I am not a chef or even a culinary specialist. I bought it hoping it would make cooking easy and convenient for my 7 month old baby and it is. I spend most of my weekends making all kinds of baby food because it's so fun and so easy. Before I got Babycook I used my miracle cure, which was also easy but nowhere near as convenient as having to boil apples (I don't have a steamer) and then I could only make a small batch at a time. Time, since the wonder weapon can only handle limited space and performance problems. Babycook is small, but it's better than pulling out a wedding favor blender tucked away in the back of the pantry. I usually leave water in between uses but no, it was clean. I'll drain and keep an eye on the water after use in the future, but so far so good. I also read a review that said your child will grow up and not need it, but I found it worked great for adults too. My husband doesn't like vegetables and I have to admit that I don't eat them that well myself, so what should I do about it now? I use tricks from Jessica Seinfeld's Deceptively Delicious and add pureed veggies to our adult meals. I don't feel too bad after eating a large slice of macaroni and cheese pie as long as it has mashed cauliflower and pumpkin seeds in it. This way, not only do I save money by not buying packaged baby food, but I also add healthy nutrients to my food. Can I get a refund for the device when it's all said and done? Who knows, and to be honest, this stingy mama doesn't care.