Review on 🥟 Küchenprofi Stainless Steel Ravioli, Pierogi, and Dumpling Maker - 4.75-Inch Press for Perfectly Molded and Sealed Fresh Stuffed Pasta and Pastry Dough - Silver Finish by Andrea Scoggin

I like it. People actually ask me to make dumplings or empanadas and they love it, but I can't work as fast as I'd like with a plastic mold because the dough not only sticks but also breaks down and gets stuck between them and tears with it my test. So I decided not to take this, although it's a bit larger than the ones I make and would like less, it's actually good for those who want me to make bigger empanadas.