I have copper French Canelé molds and quite frankly I prefer them. In copper they are difficult to remove. These, they just pop out. The only thing is, if you coat them with a mixture of oil and beeswax and then flip them over to drain the excess, it all just falls out. DO NOT WORRY. Simply spray on cooking spray and start your recipe. Mine turned out better than before, rich mahogany in color and BEAUTIFUL!
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