Review on 🍞 Progressive Expandable Bread Keeper with Adjustable Air Vent: Perfect Solution for Freshly Preserved Bread! by Jennifer Collins

I started making my own bread with a bread maker because I was tired of throwing bread away. I live alone and those two pound loaves they sell in the shops are too much bread. I have to throw out bread because it's either moldy at room temperature or burnt in the freezer. I now make my own one pound loaves which are perfect for me. I have one of these for storing bread and it works great. I live at 8,000 feet and the air is dry so I keep the vent closed. But there are times when I'm baking a loaf and don't have time to cool the loaf completely before leaving the house, so in that case I leave the vent open to keep condensation from building up in the bread bin. the second is for the times when I also bake quick bread.