I really like these moulds. I make tons of cakes for events and have found that they make perfect size cakes. As long as I lubricate the innards well, I never have a problem squeezing them out. That was great. I never thought I would be trying to get all of these brownies out of a metal mold and it saves the frustration of having to evenly and beautifully cut the pieces out of the pan. I get lots of compliments on how neat they look.
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