Review on Thermos FOOGO Vacuum Insulated Stainless Steel Food Jar, 10-Ounce, Blue/Yellow - Keep Food Fresh on the Go! by Julie Lewis

I'm a 70's kid. and ALL our meals. put in"thermos". I grew up eating "lunch" or "juicing". So it was a metal lunch box, a foil sandwich, and these lunch boxes and one of them with juice to cool them down. My mother would add piping hot food to lunch in the morning that was still steaming. Do you remember? The old school version had a glass insulation system that has cracked or failed over the years. Today's thermoses are layered stainless steel which is a lot safer for small children. I'd say moderate it, that is, pour very hot water in it for about 1 minute. Then add SUPER HOT food. Pour POPPY CHEESE, SPAGHETTI, ANYTHING, NOTHING into a jar, then seal tightly. This food container stays hot for about 5 hours. , if you put food in, at SPIKE, maybe 6 hours, just don't fill to the brim, because you need space for steam. You know baby I had a nice hot lunch. I haven't tried it with cold food yet. vered) overnight, then add content. just to provide maximum cold temperature A must have for today's moms.