Review on ๐ฝ๏ธ Palm Naki Round Plates: Superior Food Service Equipment & Supplies for Countless Culinary Delights by Rich Schobinger
It makes an excellent sausage board
They make excellent sausage boards. I use round and square. Square ones are better in boxes. They are durable, and if you put food in them with little liquid, they can be kept in the refrigerator for several days. For example, I don't put pickled artichokes or olives directly on the plate.
- Paper and plastic
- I'll write to you later
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