Review on Freshware Silicone Cupcake Cheesecake Cornbread by Kelsey Brown

Updating a positive review I left on Positive Plus about a month ago! I've had the worst times in the past with pop-ups sticking (actually fused) to metal pans (Nordicware, Chicago Metallic). Crisp pans are a dream that can be both baked and washed. I brush the cups with melted butter and the popovers practically fall out of the pan when they're done. I use 2 of these pans for 18 popovers per this recipe and fill cups 1/3 full: 3 eggs, 1 cup whole milk, 1/2 teaspoon salt, 3 tbsp. melted butter and a cup of all-purpose flour; Bake at 400 degrees Fahrenheit for 40 minutes. Right after I take the pans out of the oven, I use a small sharp knife to cut a small hole in the top of each popover to let the steam out. Popovers literally come off the knife. However, remember that you must have a sturdy metal baking sheet (preferably with flat sides) under the baking sheets as they are quite flexible.