
These dishes were thick and flavorful for easy camping meals. They have quality ingredients that are all gluten free. They had large portions and provided a good amount of calories. The only downside is that they have a lot of leftovers. If you are looking for a low-residue diet, this is not a good choice. The five people rated the flavors in this particular set (with the exception of the oatmeal and granola, which were very good): 1) Marinara Pasta 2) Mushroom Risotto 3) Cuban Rice and Beans 4) Sauteed Cabbage and Kidney Beans 5) Mexican Quinoa 6) Pad Thai One thing I found for our location and elevation was that we had to add more water than was recommended for the texture involved. I would suggest adding at least 20% more water than the package directions recommend, although we cooked it in a pot and not the bag it comes in. Oatmeal, cereal and favorite dishes for dinner/lunch.

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