Bought several for several tasks. 1, when I cut people's hair, I also cool down because the fog is so thin. The other I add to the all-purpose brine when I'm grilling to keep the meat moist and flavorful (the brine is made by boiling water with roasted pepper and coriander seeds, a few bay leaves, rosemary, thyme, garlic, salt, and kombu seaweed made for natural taste). msg, some sugar and liquid smoke; Strain through a fine sieve until there are no solids left and finally refrigerate). Simply sprinkle the roasted meat toward the end of cooking. It comes out amazing.
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