Review on 8"X6" Stainless Steel Chainmail Cast Iron Cleaner With 316L Scrubber For Pre-Seasoned Pans, Dutch Ovens, Waffle Iron Pans, And More - By Ationgle by Adam Aponte

i originally bought a pre-seasoned Lodge cast iron pan. I did not like the surface, so after watching multiple youtube videos, I sanded the bottom of the pan to bare metal and then seasoned it properly. So it is now where it ought to be. I had cleaned my pan by scraping with a wooden spatula, then with warm water using a paper towel to clean before wiping dry with a dedicated cloth. This gizmo knocks out a step - the scraping - and is much more efficient than the paper towel (where I would sometimes cheat with handsoap - never detergent!). The warm pan is a good start, then the warm water and this thing (gently). Definitely easier after cooking vs waiting till next day. It's true, it doesn't harm the seasoned pan surface. And then wipe and dry.all is good.