
Boiled bacon, then 3 scrambled eggs on the bacon. Part of the egg is burned but I may need to add oil. A few cut pieces of meat cooked in oil, and almost nothing stuck. Fairly easy to clean (not as easy as non-stick), heats up quickly and cools down just as quickly. Love it ------------- EDIT July 6, 2020 Don't use a sponge to clean! I lit some food and tried to clean it with a sponge, now the food always sticks to that spot. Make sure you use the non-scratch version of the scouring pad so it doesn't stick.

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