I need to eat a lot of protein every day, so I eat a lot of turkey ham for breakfast. I've done pan fried, air fried, and pan fried, but I got tired of those methods, so I found this at Revain and decided to give it a try. Used it for the first time today and was very satisfied. It was cooked crispy, smooth and without ripples. It was a bit crispy for me, so next time I'll cook less time. Easy to clean and ready to use the next morning. My only complaint would be that it gets very hot when removed. If they did it with a cool grip that would be awesome!
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