Review on 🌶️ CKCY Seasoning Containers: Silicone Airtight Storage Solution for Freshness and Flavor Preservation by Scott Spoja

I stress this to my herbalist students, and anyone who cooks a lot knows they should *never* store herbs in plastic. Not only is the bane of the landfill ubiquitous, but plastic is porous and volatile oils leach into the plastic, causing it to lose strength and flavor. Who wants it?! With this set of 24 4 oz glasses. Metal lid spice jars, you can replace absolutely ANY plastic jar in your spice cabinet. I like these jars because they are square which really helps you make the most of your closet space. If they need a topping, simply buy loose spices available at your local herb store, health food store, or health food store. As a rule, the shelf life of spices and spices is about a year. Excised from one of my own articles on the subject, here is a handy guide I use and give to my students that may help: Whole Spices and Herbs - 1 year Roots - 3+ years Seeds and Bark - 2+ years Resins - Unlimited ground spices and herbs leaves - 6 months seeds and bark - 6 months roots - 1 year