Review on Weber Rapidfire 7416 Chimney Starter by Micha Zikowski ᠌

At first I bought some kind of cheap starter in the Ob, because I thought why pay more - it is an iron pipe and a pipe in Africa. But during operation, it quickly rusted and burned out, even for a year it was not enough. I bought Weber's - the second year as new, despite the fact that we fry several times a week all year round, and it is stored outside under the grill. In general, the miser pays twice - he would have bought it right away, saved 800 on the Chinese go * not!