Best work knife! I bought a lot for myself and as gifts. It is sharpened to a razor on a good set of whetstones. There's an adjustment period if you're not used to a paring knife, but it's worth it. You'll get a lot done with this knife, and after some time of regular use, your standard French chef's knife will feel light, maneuverable and well-managed in your new, reinforced hand.
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