I have used the smaller lid for many years but the height was too low for a microwaveable plate or bowl. I chose this one because it sits higher than the plate or bowl and is wide enough to fit around it. It is very durable. And when the spills are inside, I just wipe them off with a damp sponge and antibacterial liquid soap, rinse and let them dry upside down on the table. I often leave it on the table or leave it in the microwave when not in use. It has an opening that I always leave open when reheating food. And it's also good if you ever need to reheat a reheated dish by leaving it on top with the vent closed.
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