My wife and I can get very frustrated when we have to cook dinner the next day, so it's best to have a Toftman defroster as a last resort. We can put some meat on top and defrost it in half the time than just leaving it in a bowl or sink for a day. It is small and slim and very easy to clean. It also comes with a drip tray to keep juice from spilling all over the place. We've tried all kinds of meat on it and it defrosts well even with meat on the bone. If you need antifreeze I recommend this one. When you first take it out, try melting an ice cube on it. Super fun to watch.
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