Review on π§ Sodium Carbonate - 100% Natural Anhydrous Powder - Soda Ash, 12 oz (340 g) by Linda Nelson
just like the ones i had as a kid
I've been looking all over the states for this item. This soda ash (jian powder) is widely used in China to make dim sum baozi/mantoe (steamed bread/steamed bread) from sourdough. Not only does it neutralize the sour taste of sourdough, but it also makes steamed bread spicier, like I had when I was a kid. Be careful not to add too much.
- laundry detergent
- big and bulky
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