I have had many similar oil bells, differences in capacity/color/shape make some definitely better than others. It holds the most oil (nearly 2 full sticks, ie about 7 ounces), an interesting ceramic design, and a convenient lid shape. While this "wins" compared to my others. It's an old-fashioned solution to the modern world's problem with hard chilled butter, and it's a must-have in the kitchen if you're a butter lover. toast and other baked goods. It is extremely important to ensure that the oil is "wrapped" so that it touches the sides; Otherwise, you might find that when you lift the lid, the whole drop of oil splashes into the water. Since I have several oilers, I always change them when the oil hits the bottom. This allows me to thoroughly clean and rinse dirty dishes in the dishwasher. Note: If you don't eat the oil fast enough or don't change the water often enough, you will start to see mold stains on the ceramic and the oil itself.
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