
Great pancakes! Turn on the crepe maker. Pancake Recipe: In a separate bowl, mix together 1 cup flour and 2 eggs. Gradually add 1/2 cup milk and 1/2 cup water. Then add 1/4 teaspoon salt and 2 tablespoons melted butter. Place in bowl with pancakes. Servings Per Container: 1 (Duplicate recipe for 2 servings). You must practice! Dip the rounded end of the crรชpe maker into the batter pan provided and quickly remove it from the batter. (Otherwise, it may slip off before it straightens the crepe maker.) If the edges of the crepe begin to curl, remove the crepe from the crepe maker. Flip the pancake and return the raw side to the pan for another 20-30 seconds. remove crepe. VOILA! Enjoy.

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