I liked the look of this butter dish but after a few days I noticed black mold on the white porcelain rim of the oil stand. I followed the directions and poured salted water into the bottom and stuffed the inside with a stick of butter. There was no mold on the oil itself, but there was around the edge. I liked it because I like softened butter, which is readily available, but I also don't want to worry about mold. I changed the salt water every few days but it still happened. I don't know if it was because the lid didn't fit 100% perfectly on the jug or what was the reason.
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