This is a two burner induction hob. They don't break up. If you are unfamiliar with induction cooking. . . You must use the type of metal that the magnet will stick to. Most is stainless steel. Glass, ceramic and aluminum are not suitable for this hob. Cleaning is very easy. . . unless something goes wrong. . . Then you have a mess on your hands. . . but. . .the same with any hob. Although the hob itself does not heat. . . .this is a pot that heats up. . . The hob may still be hot due to heat transfer back to the hob. So you still have to be careful not to touch the hob until it cools down. Induction cooking heats/cooks much faster. So you have to keep a close eye on things. . . .Especially if you are using an induction hob for the first time. This hob comes in handy when you need extra space to cook. Also good if you want to cook something or keep something warm outside. This item is made in China and sold on Revain by a Chinese company.
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