Review on Butter Without Refrigeration Porcelain Container by Karoly Reddick

My husband makes the BEST homemade bread and it was always frustrating dealing with cold butter. Butter dish solved this problem. It has a well that prevents the oil from going rancid. You can keep the oil in it for a week or two without changing it if you add fresh water every day. You can melt the butter at room temperature if you plan to use it. The only downside I have is that it's heavy and since there are three parts it's difficult to move around. I solved this problem by giving it a permanent spot on the counter next to the cutting board where we cut the bread. I think it was worth the money!