Review on π₯ Gemlux GL-SV800SQ Black-Silver: The Ultimate Sous Vide Precision Cooker for Culinary Perfection by Edyta Leszczyska α
The product is average, Im not sure its worth the money.
Broke, will have to return. Impressions while working: My first sous-vide, I am delighted with the cooking method, the device works and invariably pleases so far. For me, a very convenient thing. I experimented with everything that was poorly nailed - vegetables, chicken, fish, meat, turkey, squid, apples and pears . Only the beef did not turn out the first time, but I also figured out what was what. I cook in a saucepan, first I wrapped it with a film so that there was less evaporation, covered it with foil, then spat - I bought more balls. Quite convenient, however, they are constantly trying to dump somewhere.
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- Heats up water quickly enough (there is nothing to compare with, I write from personal feelings) Keeps the temperature, provides water circulation. Management is easy and convenient. The timer range is wide. The signal is quite loud, but not intrusive. The outer cylinder is removed for cleaning. Humane price :)
- Broke after 2-3 months of active use. I stopped correctly determining the temperature, and the temperature figure jumped back and forth. I turned to the service under warranty - the thermostat is not suitable for repair, they said to return it to the supplier.
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