Broke, will have to return. Impressions while working: My first sous-vide, I am delighted with the cooking method, the device works and invariably pleases so far. For me, a very convenient thing. I experimented with everything that was poorly nailed - vegetables, chicken, fish, meat, turkey, squid, apples and pears . Only the beef did not turn out the first time, but I also figured out what was what. I cook in a saucepan, first I wrapped it with a film so that there was less evaporation, covered it with foil, then spat - I bought more balls. Quite convenient, however, they are constantly trying to dump somewhere.
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